Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Paneer is often preferred over mozzarella cheese for a healthy diet. But is it a good idea to let go of our beloved mozzarella cheese? Read Time: 3 min Do you ...

Today is National Mozzarella Stick Day, and Farm Rich is celebrating one of America's favorite frozen foods—and nearly 50 years of making snack time a little cheesier.

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

When I talk about how I don't eat dairy, nine times out of 10, the immediate response is, "Oh, I could never give up cheese." And immediately after, someone always says something about not being ...

A delicacy is more than the sum of its parts. Take mozzarella: Water buffalo milk, rennet, whey, and microbes combine together to create a plump, white luxurious pillow of deliciousness. Recently, ...