The twee, Craftsman-style house at 2511 Southeast Belmont Street has lived many lives over the years. It was a Foreland ...

The Third Street restaurant, with its exposed brick walls and always-aspirational statement flower arrangement, was designed as the dining arm for the Ground, a place to showcase the meats and produce ...

Pok Pok, the restaurant group known for its Thai street food and Northern Thai dishes, closed most of its locations earlier this year, with the expectation that the original location on SE Division ...

Portland has long been a live music city, and that tradition lives on at decades-old haunts and newer spots on the scene. Jazz bars with Italian food and stiff drinks serve as the setting for quartets ...

Still, the city’s Southern food scene lives on, primarily in soul food, Cajun, or Creole spots; below, we get into some of the strong options for gumbo, shrimp and grits, biscuits, and more. Note that ...

The next season, which will focus on pizzaiolos around the world, will include an episode featuring Minnick and her North Mississippi restaurant, Lovely’s Fifty Fifty ...

Brooke Jackson-Glidden is a James Beard Award-winning freelance writer and editor covering arts and culture. She was previously the editor of Eater Portland and editor-in-chief of Portland Monthly.

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

Brooke Jackson-Glidden is a James Beard Award-winning freelance writer and editor covering arts and culture. She was previously the editor of Eater Portland and editor-in-chief of Portland Monthly. In ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...