If you like maple-syrup drenched pancakes, you’re going to love this dessert. The sour cream in both the cake and frosting temper what could otherwise be a cloying confection. The cake comes together ...
Combine all of the ingredients in a mixing bowl. Beat until light and fluffily at medium speed for 2 minutes. Note: If you don't drink or like bourbon add more maple syrup to the icing.
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