Vincenzo's Plate on MSN

This is how Italians really make fresh mozzarella - starting with 10 liters of milk

A traditional Italian cheesemaker demonstrates how fresh mozzarella is made from 10 liters of cow's milk, whey starter and ...

I tried making mozzarella at home with non-homogenized milk and vinegar

I tried making mozzarella cheese using milk and vinegar. I've put together a 35-second short video covering everything from ...
AOL

Mozzarella brings fresh flavor and superior melting power

Cheese would be a very difficult food for me to eliminate from my diet. There are so many varieties that can transform a dish, enliven an appetizer tray or complete a meal. Pizza making, however, ...
Reading Eagle

A cheese lover’s cheat sheet to picking the right mozzarella for every dish

If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. Nkrakra is a slow-cooking light and spicy broth from the ...

Marry Me Grilled Cheese

Marry Me grilled cheese has all the essential "Marry Me" fixings—sun-dried tomatoes, garlic, Parm—toasted between sliced sourdough.